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Alternative Designs to the Traditional 3+3 Design in Phase 1 Dose Escalation Studies, Upcoming Webinar Hosted by Xtalks | News

TORONTO, Feb. 8, 2021 /PRNewswire-PRWeb/ — Phase 1 clinical trials aim to determine the maximum tolerated dose (MTD) of a new molecule with the goal of identifying a recommended Phase 2 dose (RP2D), often the MTD itself. Ideally, the RP2D would have adequate therapeutic effect to demonstrate preliminary signs of efficacy in Phase 2, but […]

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TORONTO, Feb. 8, 2021 /PRNewswire-PRWeb/ — Phase 1 clinical trials aim to determine the maximum tolerated dose (MTD) of a new molecule with the goal of identifying a recommended Phase 2 dose (RP2D), often the MTD itself. Ideally, the RP2D would have adequate therapeutic effect to demonstrate preliminary signs of efficacy in Phase 2, but many Phase 2 trials fail to detect a preliminary efficacy signal, prolonging the development program and increasing costs.

A common reason Phase 2 trials fail is because the RP2D selected from the Phase 1 trial was a sub-therapeutic dose. The risk of selecting a sub-therapeutic dose as the RP2D is a key limitation of the traditional 3+3 dose-escalation design in Phase 1.

In this webinar, the panelists will discuss this issue and its broader implications and highlight alternate Bayesian model-based dose escalation designs that offer a higher chance of selecting an effective therapeutic dose as the RP2D, while also providing greater efficiency than the traditional 3+3 rules-based design and increasing the speed to determining the MTD.

Join expert speakers from Premier Research, Abie Ekangaki, Ph.D., Vice President, Statistical Consulting and Andreas Schreiner, Vice President Medical Affairs Neuroscience & Analgesia in a live webinar on Wednesday, February 24, 2021 at 11am EST (4pm GMT/UK).

For more information, or to register for this event, visit Alternative Designs to the Traditional 3+3 Design in Phase 1 Dose Escalation Studies.

ABOUT XTALKS

Xtalks, powered by Honeycomb Worldwide Inc., is a leading provider of educational webinars to the global life science, food and medical device community. Every year, thousands of industry practitioners (from life science, food and medical device companies, private & academic research institutions, healthcare centers, etc.) turn to Xtalks for access to quality content. Xtalks helps Life Science professionals stay current with industry developments, trends and regulations. Xtalks webinars also provide perspectives on key issues from top industry thought leaders and service providers.

To learn more about Xtalks visit http://xtalks.com

For information about hosting a webinar visit http://xtalks.com/why-host-a-webinar/

Media Contact

Sydney Perelmutter, Xtalks, +1 (416) 977-6555 x 352, [email protected]

 

SOURCE Xtalks

Food Traditional

Tsutomu Foods Co.,Ltd. Launches SoyNyack, Gluten-free Konjac Noodles containing Soybeans in the United States

Tsutomu Foods Co.,Ltd. introduces one of its products, SoyNyack Gluten-free Konjac Noodles containing Soybeans to the United States with effect from January 1st, 2021. The Japanese company has decided to enter the US market with its 100% delicious, Japanese product for easy access to consumers. As a food company with remarkable food industry experience in […]

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Tsutomu Foods Co.,Ltd. introduces one of its products, SoyNyack Gluten-free Konjac Noodles containing Soybeans to the United States with effect from January 1st, 2021. The Japanese company has decided to enter the US market with its 100% delicious, Japanese product for easy access to consumers.

As a food company with remarkable food industry experience in the Japanese landscape, Tsutomu produces healthy food that is delicious and healthy.  Since its establishment in 1994, the company has been manufacturing and distributing different products within Japan and other Asia countries, including classic Konjac strings, konjac cake, and balls.

The Japanese food company launches SoyNyack, a Soybean Konjac Noodles with sesame dressing in the United States of America for consumers to enjoy. The delicious product is low in calories and it targets consumers who are very conscious of what they eat. Hence, the product is great for consumers who are seeking weight-loss as well as vegans and vegetarians.

The product was carefully produced through the traditional method in Gunma Prefecture, which serves as the production area of Konjac. The Soybean Konjac Noodles are easy to cook, delicious and healthy for all range of consumers. Consumers can immediately eat it after rinsing. It is that easy!

SoyNyack is white flat noodles that are completely made from soybean flour and konjac flour. The product can be prepared in different ways as the consumers please either with sauce or not with it still retaining its chewy texture. SoyNyack is a healthy product that is gluten-free, low in calories, low in carbs, and rich in dietary fiber. The noodles alone are only about 17Kcal.

Tsutomu Foods Co.,Ltd. manufactured this product in a sustainable way so that it is edible by health-conscious consumers. The SoyNyack noodles are made up of proteins from Soybeans as well as other nutrients from Konjac. The product has a smooth ride down the throats retaining its chewy texture after it is well prepared.

 

It is a healthy product that can easily be prepared by anyone and everyone. It can be cooked with consumers’ favorite vegetables and ingredients once the attached dressing is poured. Also, it can be cooked by pouring instant pasta sauce to make Udon or pasta.

Amazon Link: https://www.amazon.com/gp/product/B08P2JZTG2

About Tsutomu Foods Co., Ltd.

Our company has been sincerely working on konjac production for a quarter of a century in Gunma Prefecture, which is known as a production area of konjac. Konjac is very common as a popular health food at Japanese dinner tables, but it is little known in other countries except for some parts of Asia. Now that Japanese food is in the spotlight overseas, we consider it our mission to convey the wonderfulness and deliciousness of konjac to everyone around the world, and we are making efforts in product development every day.

We manufacture and sell many original products that are not available in other companies, as well as the classic konjac strings, konjac cake, and konjac balls. We also handle school lunches and other business needs, working on many OEM products requested by companies and trading firms as well. We seriously take the needs and requests of our customers to manufacture and sell products that can only be realized by our company.

Company Profile

Company name: Tsutomu Foods Co.,Ltd.

Location: 138-1, Nogami, Tomioka City, Gunma Prefecture

Representative: President and CEO Tsutomu Tsuchiya

Founded on: February 14th, 1994

URL: https://www.tsutomu-foods.co.jp/ and http://www.tsutomu-foods.co.jp/en/

Business Description: Sales and production of various konjac items from regular products to original products

For inquiries from customers and the press regarding this release, please contact:

Global brand Inc. / JAPAN

+81-80-9644-4222

Website: http://globalbrand.co.jp/usa/

Facebook: https://web.facebook.com/Global-Brand-102715218383091?_rdc=1&_rdr

Instagram: https://instagram.com/global.brand_

Media Contact
Company Name: Global Brand, Inc.
Contact Person: Takahiro Yamada
Email: Send Email
Phone: +81-(0)52-686-2095
City: Tomioka City
Country: Japan
Website: http://globalbrand.co.jp/usa/

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City of EBR, Dollar General praised for bringing healthy food options to local communities

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GOODLETTSVILLE, Tennessee — During the second week of February, the U.S. Conference of Mayors highlighted the partnership between the City of Baton Rouge and the Dollar General as a positive example of how to increase fresh produce and access to healthier food in low-income communities.

The 2020 Best Practices Report, which is an annual analysis produced by the U.S. Conference of Mayors’ Business Council, showcased innovative public-private partnerships designed to address challenges facing communities across the country. It featured Dollar General’s partnership with Baton Rouge Mayor-President Sharon Weston Broome as one such example, pointing to the collaborative effort to bring fresh fruits and vegetables to two stores.

Mayor Broome said of the partnership, “Here in Baton Rouge, we are firm believers in the power of public-private partnerships. These collaborations allow our municipal government to work businesses and non-profits to address the needs of our residents.”

She continued, “Our HealthyBR team is looking forward to working with Dollar General to advance the Geaux Get Healthy Initiative. Our community is thankful to have partners like Dollar General, Our Lady of the Lake Regional Medical Center, and the American Heart Association as we work to address food insecurity in East Baton Rouge Parish.”

In its partnership role alongside the City of Baton Rouge, Dollar General remodeled two Capital area stores to provide local communities that were once viewed as ‘food deserts’ with healthier food options. This gave locals access to fresh fruits and vegetables such as lettuce, tomatoes, onions, apples, strawberries, potatoes, sweet potatoes, lemons, limes, salad mixes, and more. The produce set offers the top 20 items typically sold in traditional grocery stores and covers approximately 80% of produce categories most grocery stores carry.

The report went on to detail how Dollar General was able to also partner with the American Heart Association and a local hospital to provide “Simple Cooking with Heart” classes, which shows residents how to make affordable, heart-healthy meals with fresh produce available at Dollar General. 

The “2020 Best Practices” report can be accessed on the U.S. Conference of Mayors website here (Dollar General is featured on page 22).

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Food Traditional

At a CAGR of 7.4%, Baby Food & Drink Market is Projected to reach USD 113890 million by 2026, from USD 74330 million in 2020 with Top Countries Data

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1 Study Coverage
1.1 Baby Food and Drink Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Baby Food and Drink Market Size Growth Rate by Type
1.5 Market by Application
1.5.1 Global Baby Food and Drink Market Size Growth Rate by Application
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Baby Food and Drink Production
2.1.1 Global Baby Food and Drink Revenue 2015-2026
2.1.2 Global Baby Food and Drink Production 2015-2026
2.1.3 Global Baby Food and Drink Capacity 2015-2026
2.1.4 Global Baby Food and Drink Marketing Pricing and Trends
2.2 Baby Food and Drink Growth Rate (CAGR) 2020-2026
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Baby Food and Drink Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Baby Food and Drink Production by Manufacturers
3.1.1 Baby Food and Drink Production by Manufacturers
3.1.2 Baby Food and Drink Production Market Share by Manufacturers
3.2 Baby Food and Drink Revenue by Manufacturers
3.2.1 Baby Food and Drink Revenue by Manufacturers (2015-2020)
3.2.2 Baby Food and Drink Revenue Share by Manufacturers (2015-2020)
3.3 Baby Food and Drink Price by Manufacturers
3.4 Mergers and Acquisitions, Expansion Plans

4 Baby Food and Drink Production by Regions
4.1 Global Baby Food and Drink Production by Regions
4.1.1 Global Baby Food and Drink Production Market Share by Regions
4.1.2 Global Baby Food and Drink Revenue Market Share by Regions
4.2 United States
4.2.1 United States Baby Food and Drink Production
4.2.2 United States Baby Food and Drink Revenue
4.2.3 Key Players in United States
4.2.4 United States Baby Food and Drink Import and Export
4.3 Europe
4.3.1 Europe Baby Food and Drink Production
4.3.2 Europe Baby Food and Drink Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Baby Food and Drink Import and Export
4.4 China
4.4.1 China Baby Food and Drink Production
4.4.2 China Baby Food and Drink Revenue
4.4.3 Key Players in China
4.4.4 China Baby Food and Drink Import and Export
4.5 Japan
4.5.1 Japan Baby Food and Drink Production
4.5.2 Japan Baby Food and Drink Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Baby Food and Drink Import and Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

Get a Sample Copy of the Baby Food and Drink Market Report 2020

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